“At the end of your life, it’s not going to matter how many breaths you took, but how many moments took your breath away.” —Shing Xiong
Photos: Tabitha Soren, Panic Beach
Today (or early tomorrow) will be one of those moments! *excited*
No lie, it’s been a while since a thug has been in the kitchen. So I log into the tumblrverse today to check my shit, maybe dust off the dash and get some new content out. Son, I’ve got a TON of fucking messages (I’m going to try to reply to them all, I promise) and I’m seeing my shit posted all over the god damn place.
I’m glad all you healthy/sexy mother fuckers kept the kitchen warm while I was away. I’m officially back and stepping up my game. Seriously, all the love I’ve got from my followers makes me want to post the best content I can for you. Thug Kitchen undergoing reconstruction as of right now. I’m so fucking heated right now. Shit.
Avocado: Nature’s Butter, B!tch! This just made my Friday…
(Source: scintillatingjelly)
Mar 27, 1912: The First Japanese Cherry Blossom Trees Are Planted in the U.S.
On this day in 1912, the first two Japanese cherry blossom trees were successfully planted by First Lady Helen Taft and Viscountess Chinda on the Tidal Basin in Washington, D.C. Japanese Mayor Yukio Ozaki of Tokyo gave the U.S. over 3000 trees to demonstrate the growing relationship between the U.S. and Japan.
Every spring, Washington D.C. commemorates the initial planting through the National Cherry Blossom Festival.
As we wait for this year’s blooming period, treat yourself to this delicious spring recipe!
Image: Cherry blossoms in Washington D.C. 2013 (Diana Alvarenga)
(via npr)











